deepavali

Coconut chutney in a grey bowl, topped with dried red chillies and curry leaves

Coconut Chutney Recipe

Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. Never mind the sambhar, it’s the chutney that rocks a dosa meal for me. What is Coconut Chutney? Coconut chutney is a vegan and gluten free South Asian condiment. It’s a wet, fresh chutney made …

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Chicken Biryani on a large plate with lemon slices

Chicken Biryani (perfect for Deepavali and Eid)

Chicken biryani or biryani of any kind, is always a dish for a special occasion. Layers of intoxicating aroma and flavour from the rice, the curry, aromatics and spices, it’s definitely something to be celebrated. Chicken Biryani Recipe I’m not going to lie, it does take a bit of an effort and there is a …

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