Singaporean Prawn Vadai (Lentil Fritter)
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a …
deepavali
Coconut Chutney Recipe
Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. …
Chicken Biryani (perfect for Deepavali and Eid)
Chicken biryani or biryani of any kind, is always a dish for a special occasion. Layers of intoxicating aroma and …
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