ayam cincalok (stir-fried spicy chicken) in a bowl with fermented shrimp in the background

Ayam Cincalok (Chicken with Fermented Shrimp)

Ayam cincalok is an old, forgotten recipe from the Eurasian and Nyonya communities in Singapore and Malaysia. It’s salty and brimming with the fresh, citrusy flavours of lemongrass. What’s in a Name? Let’s take a look at the name as usual, shall we? ayam = chicken cincalok = local fermented shrimp product Ayam cincalok = …

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