What are Ikan Bilis (Dried Anchovies)?
Ikan bilis or dried anchovies are a much loved ingredient in East and South East Asia, with their strong briny …
ingredients
What are Turmeric Leaves (Daun Kunyit) & How to Use Them?
Turmeric leaves, known as daun kunyit in Malay, are a crucial ingredient in the making of a Singaporean and Malaysian …
What are Turmeric Leaves (Daun Kunyit) & How to Use Them? Read More »
What are Kaffir Lime Leaves (+ How to Use Them)
Kaffir lime leaves, highly recognisable with their double leaves, are an essential ingredient all across South East Asia and not …
What are Kaffir Lime Leaves (+ How to Use Them) Read More »
Homemade Malaysian Cooking Caramel (Karamel Masakan)
This Malaysian cooking caramel is going to be your new best friend! Once you make it, you will never want …
Homemade Malaysian Cooking Caramel (Karamel Masakan) Read More »
Homemade Salted Eggs (2 Brining Methods)
Salted eggs – what are they, how to make them and how to use them, find out in this article! …
What are Dried Shrimp (Udang Kering)?
Dried shrimp are called udang kering in Singapore and Malaysia. Let’s find out more! What are Dried Shrimp? Dried shrimp …