What are Kaffir Lime Leaves (+ How to Use Them)
Kaffir lime leaves, highly recognisable with their double leaves, are an essential ingredient all across South East Asia and not …
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ingredients
Homemade Malaysian Cooking Caramel (Karamel Masakan)
This Malaysian cooking caramel is going to be your new best friend! Once you make it, you will never want …
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Homemade Salted Eggs (2 Brining Methods)
Salted eggs – what are they, how to make them and how to use them, find out in this article! …
What are Dried Shrimp (Udang Kering)?
Dried shrimp are called udang kering in Singapore and Malaysia. Let’s find out more! What are Dried Shrimp? Dried shrimp …
Homemade Biryani Masala (can be used as Garam Masala too)
This homemade biryani masala is going to spice up your life like never before! There is nothing like a freshly …
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Calamondin (Limau Kasturi aka Calamansi Limes)
Calamondin or calamansi limes are small, thin skinned fruit that have a tart flavour with hints of bitter. They are …