Ayam Masak Kicap is an amazingly rich and thick side dish of chicken with sweet and spicy flavours. It is a Malay recipe found all over Singapore and Malaysia, and is also a favourite in Indonesia. What’s in a Name? As usual, let’s break it down for those of you who don’t speak Malay. Although, […]
Vegan Bubur Lambuk (Vegan Savoury Rice Porridge)
What is Bubur Lambuk? Bubur Lambuk is a light spiced, savoury rice porridge (bubur = lambuk) that is synonymous with Ramadan in Singapore and Malaysia. It traces its origin back to the mid 20th century, to a mosque in Kuala Lumpur, Malaysia. You can read more about the history of Bubur Lambuk on this page, […]
Sirap Bandung (Rose Syrup with Milk)
Sirap Bandung or Rose Syrup with Milk is a deliciously sweet and creamy drink that smells of roses. Especially if that rose syrup is homemade! Sirap Bandung Let’s do the pronunciation exercise as usual, first. Sirap = see (short) – rup Bandung = bun – dohng (silent h) Sirap is basically the Malay spelling of […]
Bubur Lambuk, Ramadan Recipe from Singapore and Malaysia
Bubur Lambuk, a lightly spiced rice porridge, is a Ramadan tradition in Singapore and Malaysia that can be traced back to a mosque, in the mid 20th century in Kuala Lumpur, Malaysia. Originally published on LinsFood.com I’ve had many requests to translate this recipe into Malay. On the side bar, you will find a TRANSLATE […]
