This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep up any meal you are having. What is a Sambal? If you are from Singapore and Malaysia, or are a longtime follower of LinsFood, you’ll know this one of course. There is no direct translation […]
Kaffir Lime Kosho (Japanese Fusion Green Chilli Paste)
This kaffir lime kosho is my little twist on the classic Japanese citrus chilli condiment, Yuzu Kosho, using some of my favourite South East Asian ingredients. Yuzu Kosho I got the inspiration for today’s recipe from a very popular Chinese condiment, Yuzu Kosho. Yuzu is an East Asian citrus that is popular in Japan and […]
Sambal Belacan (Malay Chilli Paste with Shrimp Paste)
Sambal belacan is a strongly flavoured spicy condiment that is eaten with rice throughout South East Asia. You’ll almost always find it at the dinner table in many a Malay home in Singapore and Malaysia. What is Sambal Belacan? It is a very thick and spicy condiment or hot sauce, made with chillies, shrimp paste […]
Sambal Matah (Raw Onion Sambal from Bali)
Sambal Matah is a deliciously piquant shallot salsa or from Bali, Indonesia, with beautiful citrusy and umami notes. The former from both the lime juice and the lemongrass. Originally posted on LinsFood.com. What does Sambal Matah mean? There is no direct translation of the Malay/Indonesian word sambal. It usually refers to spicy condiments, both raw […]
