2 small jugs or large mugs to brew, then "stretch" your tea
strainer
mug or cup for your tea
Ingredients
2heaped tspblack tea leaves3 tea bags (tea bags are lighter)
250mlboiling water
2Tbspcondensed milk
1Tbspevaporated milkoptional
Instructions
Pour the boiling water onto the tea leaves and leave to steep for 4 minutes.
Strain and stir in the condensed milk and evaporated milk, if using.
Give your first jug a quick water rinse. Then, pour the tea from one jug to another and back again. Put as much distance between the 2 jugs as you dare. Repeat this until you have some froth. Do it over the sink, because I’m sure some of it will spill!