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How to use Taucheo
Azlin Bloor
Taucheo is salted, fermented soybeans, and this is how we use it in recipes.
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Cuisine
Chinese, Indonesian, Malaysian, Singaporean
Equipment
a small bowl
a fork
Ingredients
1
Tbsp
taucheo
Instructions
If not being ground, all you do is roughly mash the taucheo with the back of a fork. The taucheo is very soft, so this won't take long at all. It doesn't want to be a smooth paste, just a rough mash.
Add to the recipe as directed.
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