2heaped Tbspdark roast ground coffeeUK Tbsp, about 20g/0.7 oz
500mlhot waterboil your water, then count to 10 before using
2Tbspcondensed milk
10gcold salted butterunsalted works too
Instructions
Add the coffee to your cafetiere or jug.
2 heaped Tbsp dark roast ground coffee
Top with 200 ml (β cup) of the hot water. Remember, boil your kettle, then count to 10, before adding the water to ground coffee.Stir the coffee gently for 10 seconds to encourage absorption.Leave to brew for 4 minutes.
500 ml hot water
While the coffee is brewing, pour a little hot water into your chosen mug, swish around to warm up.Pour out the water and dry your mug.
Add the condensed milk to your mug. 2 Tbsp give you a perfectly sweet kopitiam kopi. Use 1 Tbsp if you prefer.
2 Tbsp condensed milk
If using a cafetiere, press down the plunger gently and pour your coffee over the condensed milk.If using a strainer or sock, pour the coffee onto the condensed milk though whatever you're using.If using a sock, be sure to rinse it with hot water and wring dry before using.
Top with 100 ml (β cup) more of hot water.
Drop the butter in and leave it to melt a little. Then stir well and enjoy your delicious butter coffee!