2heaped Tbspdark roast ground coffeeUK Tbsp, about 20g/0.7 oz
500mlhot waterboil your water, then count to 10 before using
2Tbspcondensed milk
10gcold salted butterunsalted works too
Instructions
Add the coffee to your cafetiere or jug.
2 heaped Tbsp dark roast ground coffee
Top with 200 ml (⅘ cup) of the hot water. Remember, boil your kettle, then count to 10, before adding the water to ground coffee.Stir the coffee gently for 10 seconds to encourage absorption.Leave to brew for 4 minutes.
500 ml hot water
While the coffee is brewing, pour a little hot water into your chosen mug, swish around to warm up.Pour out the water and dry your mug.
Add the condensed milk to your mug. 2 Tbsp give you a perfectly sweet kopitiam kopi. Use 1 Tbsp if you prefer.
2 Tbsp condensed milk
If using a cafetiere, press down the plunger gently and pour your coffee over the condensed milk.If using a strainer or sock, pour the coffee onto the condensed milk though whatever you're using.If using a sock, be sure to rinse it with hot water and wring dry before using.
Top with 100 ml (⅖ cup) more of hot water.
Drop the butter in and leave it to melt a little. Then stir well and enjoy your delicious butter coffee!