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how to use banana leaves, showing 3 wrapped rolls on a tea towel

How to Prepare Banana Leaves

Azlin Bloor
Learn how to prepare and use banana leaves for cooking, wrapping, and serving food – a sustainable kitchen essential around the world.
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Cuisine International

Equipment

  • 1 pair of scissors
  • flame or hot water

Ingredients
 

  • banana leaves as required

Instructions
 

  • Wash Them Well.
    Even if they’re frozen, rinse both sides under cool running water to remove any dirt or grit. For fresh leaves, gently pat dry with a clean cloth.
    banana leaves as required
  • Soften the Leaves
    Banana leaves can be a bit stiff or brittle, especially near the centre rib. To make them pliable.
    For fresh leaves: Pass them briefly over an open flame or dip them in very hot water for 30 seconds.
    For frozen leaves: Let them thaw at room temperature, then dip in hot water for 30 seconds. This method works better for frozen leaves as they shred easily.
  • Trim the Edges
    Cut away any dry or torn bits. If you’re wrapping, remove the thick central rib or slice the leaf into manageable rectangles.
  • Wrap the food according to your recipe.
    Or line, if that's what you're doing.

Video

Discover more Ingredients!Check out The Ingredients Page
Keyword banana leaves, daun pandan