100gcabbage, sliced thinly (or green beans/carrots)
1tomato
Topping
fried egg
sambal
cucumber slices
Instructions
Prep Work
Mix all the sauces and salt up for easier cooking. Stir and set aside.
Peel, halve, then slice the onion thinly.Finely chop the garlic.If using fresh red chillies instead of red chilli paste, finely chop them too.Quarter the tomato.
Loosen the rice with the tip of your fingers, so it's not in clumps.
Let's get Cooking
Heat the oil on medium-high and brown the minced beef for 3 minutes, breaking it up.
Add the onion and cabbage and fry for 2 minutes, moving fast. If the onions are browning too quickly, reduce the heat to medium.
Stir in the garlic and chilli paste (or red chillies) for 30 seconds.
Add in the sauce, stir for 10 seconds, then add the rice. Fry the rice, mixing well for 2 minutes.
Add the tomato, fry for another minute, then check seasoning and add more salt if necessary.
Serve up, with some sambal, a fried egg and salad, if you fancy.