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roti sardin goreng, fried sardine rolls on a wooden board with sauces in the background

Roti Sardin Goreng (Fried Sardine Bread Rolls)

Azlin Bloor
Roti Sardin Goreng is basically bread stuffed with sardines in tomato sauce, then deep fried.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack, Tea Time
Cuisine Malaysian
Servings 8 (8 rolls)
Calories 286 kcal

Ingredients
 
 

  • 8 slices bread white or brown
  • 300 g canned sardines in tomato sauce, boneless
  • 1 small onion
  • 2- 3 red chillies more or less, up to you
  • 250 ml vegetable oil for frying
  • 1 pinch salt
  • 1 Tbsp lime juice
  • small amount coriander leaves chopped (cilantro)
  • 1 Tbsp mayonnaise optional, for a richer filling
  • 2 eggs beaten

Instructions
 

Prep Work

  • Chop the onion and chillies.
    1 small onion, 2- 3 red chillies
  • If not already boneless, remove the bones from the sardines.
  • Lightly beat the eggs and set aside.
    2 eggs
  • Chop up the coriander leaves (cilantro).
    small amount coriander leaves

Make the Filling

  • Fry the onion and chillies in 1 Tbsp oil on medium-low heat for 2 minutes.
  • Add the sardines and cook for about 5 minutes to allow it to dry slightly.
    300 g canned sardines in tomato sauce, boneless
  • Stir in the lime juice and coriander leaves. And mayo, if using. Leave to cool slightly.
    1 Tbsp lime juice, 1 Tbsp mayonnaise

Make the Bread Rolls

  • Flatten the bread slices with a rolling pin, paying close attention to the edges.
    8 slices bread
  • Fill each slice with a spoon of the sardine filling, as you see in the clip.
  • Wet the edges with a little beaten egg, and roll. Place each roll, seam side down while you finish filling all the bread slices.

Fry The Roti Sardin

  • Heat the oil on medium heat.
    250 ml vegetable oil for frying
  • Dip the rolls in the beaten egg and fry for about 2 minutes each side, until a little crispy and brown.
  • Drain on a plate lined with kitchen paper.
    Serve it sliced or whole, as described above.

Nutrition

Serving: 1rollCalories: 286kcalCarbohydrates: 17gProtein: 12gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 42mgSodium: 462mgPotassium: 158mgFiber: 2gSugar: 4gVitamin A: 330IUVitamin C: 41mgCalcium: 47mgIron: 2mg
Keyword goreng, sardin, sardine
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