Singapore Sling (Raffles Hotel Recipe)
Get yourself the Raffles Hotel Singapore Sling recipe, from this self confessed Sling expert, having spent far too much time at The Long Bar!
Equipment
- Cocktail Mixer or a jug to stir it in
- stirrer or tall spoon
- glass to serve
- cocktail stick for garnish
Ingredients
Raffles Hotel Singapore Sling Recipe
- 30 ml Gin affiliate link, as all below
- 15 ml Cherry Heering (or any cherry brandy liqueur)
- 7.5 ml D.O.M. Bénédictine
- 7.5 ml Cointreau
- 2 dashes of Angostura Bitters
- 100 ml Pineapple Juice
- 15 ml Lime Juice
- 10 ml Grenadine
- 4 ice cubes
- sparkling/soda water to top up
- garnish with a slice of pineapple and cherry
Instructions
Raffles Hotel Singapore Sling
- Pour the gin, cherry brandy, Bénédictine, Cointreau, Angosturra Bitters, pineapple juice, lime juice and grenadine in a cocktail shaker and mix it all up. Or just stir everything together in a jug.30 ml Gin, 15 ml Cherry Heering (or any cherry brandy liqueur), 7.5 ml D.O.M. Bénédictine, 7.5 ml Cointreau, 2 dashes of Angostura Bitters, 100 ml Pineapple Juice, 15 ml Lime Juice, 10 ml Grenadine
- Drp about 4 ice cubes in a tall, Collins glass and pour the Sling over.4 ice cubes
- Top with soda water, garnish with the fruit and serve.sparkling/soda water to top up, garnish with a slice of pineapple and cherry
Nutrition
Serving: 1Calories: 214kcalCarbohydrates: 37gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 11mgPotassium: 255mgFiber: 1gSugar: 26gVitamin C: 16mgCalcium: 13mgIron: 1mg
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