Curries, Stews and Soups

Welcome to the glorious spice-soaked world of Singapore and Malaysia where curries, soups and stews aren’t just meals, they’re personality traits.

This collection rounds up everything from easy Singaporean and Malaysian chicken curry to fiery Ayam Masak Lemak Cili Api, aromatic kari ikan (fish curry), hearty mutton stews, sup kambing, sayur lemak, and the kind of slow-simmered magic that is Beef Rendang, that you can smell from down the street.

If you’re hunting for “Malaysian curries,” “Singaporean soups,” “authentic Southeast Asian stews,” or simply something that tastes like it simmered for five hours even though you made it in forty minutes, you’ve come to the right kitchen.

Think of this page as your passport to flavour. Minus the passport queue, plus a lot more chilli. Expect broths that warm your bones, coconut gravies that coat your soul, spice pastes that wake you up faster than coffee, and the kind of comfort food that makes you forget your inbox exists.

Whether you want something bold, creamy, tangy, peppery, or all of the above in one gloriously over-the-top bowl, these recipes deliver.

Grab a spoon, grab some rice, and prepare to fall head-over-heels for Southeast Asia’s most iconic comfort dishes.