Curries, Stews and Soups
On this page and the following pages, you’ll find a wide range of curries, stews and soups from both Singapore and Malaysia.
It’s not always easy to differentiate between the three. Some are very obviously curries, like Beef Rendang and Ayam Masak Merah. But what about Sayur Lemak? And Ayam Masak Kicap?
So I’ve taken liberties and have included certain “grey recipes” here too, so you’ll be able to find them!
If you’re looking for something specific, do a search in the search box above. In the meantime, enjoy the curries, stews and soups below!