Homemade Chinese Chicken Stock
This Chinese chicken stock is very, very easy to make and perfect for all your local dishes that call for its use, whatever the cuisine. Difference between Stock and Broth This is a question I get asked a lot in…
Category Basic Recipes
Chilli Chuka (Tangy Garlic-Ginger Chilli Dip)
Chilli Chuka is a raw, garlicky, gingery and tart chilli condiment that’s eaten as a dip and also like a sambal. What’s in a Name? So the literal translation of chilli chuka is vinegar chilli, or vinegar sambal. But it’s…
Sambal Balado (Indonesian Red Chilli Paste)
Sambal balado is a spicy little number that is used more as a cooking ingredient than a condiment. It is yet another spicy recipe that makes a regular appearance on my dinner table, because hey, it’s great as a condiment!…