Sambal Prawn Pasta (Easy 25-Minute Fusion Recipe)
This sambal prawn pasta is a quick and easy pasta dish that’s perfect for a midweek meal but will do just as well for a fancy dinner. Make it as spicy or as mild as you want it to be.…
Category Fusion Recipes
Learning Through Taste: How Students Explore History via Local Cuisine
In my cooking classes, I insist that my students learn through taste – about the history, the culture and the story behind every traditional recipe we cook and tool we use. In this article, a little different from my usual…
Laksa Risotto (A Malay-Italian Fusion Recipe)
This Laksa risotto brings together two world classics – risotto with all the flavours of Southeast Asia in every mouthful. Laksa Risotto Today’s recipe has been a long time coming. It’s been one of my favourite dinner party recipes because…
Macaroni Goreng (Stir-Fried Spicy Macaroni)
Macaroni goreng is, simply put, fried macaroni, with a mix of Southeast Asian flavours. This is soul food, baby, soul food. What is Macaroni Goreng? Think of it as mee goreng’s quirky younger cousin; same bold flavours, same spicy kick,…
Sambal Brussels Sprouts (Spicy Brussels Sprouts)
Sambal Brussels sprouts is the perfect recipe for all you spice and sprout lovers! It makes a wonderful side dish when Brussels sprouts are in season. Sambal Brussels Sprouts So what is sambal Brussels sprouts? If you’ve been following me…
Kaffir Lime, Lemongrass and Chilli Butter
This kaffir lime, lemongrass and chilli butter is such a handy little kitchen ingredient. Use it in place of plain old butter in whatever you might be cooking. Kaffir Lime, Lemongrass and Chilli Butter So what does our flavoured butter…