Singapore chilli crab pasta is a great midweek meal – quick and easy. It gives you the sweet-spicy, garlicky, tomatoey, glossy sauce, but without all that shell-cracking and flying shrapnel. What is Singapore Chilli Crab? Singapore chilli crab is one…
This sambal prawn pasta is a quick and easy pasta dish that’s perfect for a midweek meal but will do just as well for a fancy dinner. Make it as spicy or as mild as you want it to be.…
Macaroni goreng is, simply put, fried macaroni, with a mix of Southeast Asian flavours. This is soul food, baby, soul food. What is Macaroni Goreng? Think of it as mee goreng’s quirky younger cousin; same bold flavours, same spicy kick,…
Mee Siam goreng is a rich, fried rice vermicelli noodle dish with bold flavours. It can be spicy and is enjoyed with strips of omelette, chives, maybe some sambal and the obligatory freshly squeezed lime juice. What is Mee Siam…
This is for all you guys who’ve written to me over the years to say, “but I can’t get hor fun/kway teow noodles anywhere!”. Now you can, in your own kitchen! What are Hor Fun Noodles? Hor fun noodles (or…
The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Previously published on LinsFood.com…