KL Hokkien Mee (Halal Hokkien Mee)
KL Hokkien Mee is just the best! The noodles are rich, salty, a touch smoky and sweet and glisten darkly on your plate just begging to be eaten! What’s in a Name? Let’s tackle the name first, shall we? KL…
Category Noodle Recipes
Mee Siam Kuah Singapore (Rice Vermicelli in Gravy)
Mee Siam Kuah is a very traditional noodle dish in Singapore that is just as popular for lunch as it it is for breakfast! What is Mee Siam Kuah? It is a hawker centre dish of lightly fried noodles in…
Char Kway Teow (Fried Flat Rice Noodles)
Char Kway Teow is Singaporean and Malaysian Zi Char comfort food at its best. Flat and wide rice noodles are flash fried with just garlic and chilli and filled with any kind of protein you fancy. What in the world…
Mee Rebus (Malay Hawker Centre Egg Noodles in Gravy)
Mee Rebus is Malay Hawker Centre fare. It’s a delicious bowl of egg noodles in gravy, topped with all the usual suspects: eggs, tofu, chillies and limes. This is just the way my granny used to make it. What’s in…
Bak Chor Mee Recipe (+ Halal Bak Chor Mee)
There are noodles a-plenty of course, all over East and South East Asia, but the way Bak Chor Mee is prepared and served, with its stewed mushrooms and various toppings, puts it in a class of its own! What is…