Lo Han Chai (Chinese Vegan Braised Vegetables)
What is Lo Han Chai? Lo Han Chai (or Jai) is a braised vegetable dish that is traditionally eaten on …
What is Lo Han Chai? Lo Han Chai (or Jai) is a braised vegetable dish that is traditionally eaten on …
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great …
Soy Limang Terung (Eggplants with Lime and Soy Sauce) Read More »
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of …
This sambal stir-fry with prawns and vegetables is a quick and easy side dish that’s perfect for when you need …
What is Kerabu Timun? Let’s break it down. kerabu = salad in Malay timun = cucumber kerabu timun = cucumber …
Gado-gado is a healthy salad served with peanut sauce that can be eaten as a side, a starter or a …
Gado-Gado Recipe (Indonesian Salad with Peanut Sauce) Read More »