This is the super simple acar recipe that’s been in my family for almost a hundred years. Like the refrigerator pickles of the West. What is Acar? Acar is a type of pickled vegetable dish made using a blend of…
Sambal Brussels sprouts is the perfect recipe for all you spice and sprout lovers! It makes a wonderful side dish when Brussels sprouts are in season. Sambal Brussels Sprouts So what is sambal Brussels sprouts? If you’ve been following me…
Lo Han Chai is the perfect dish if you don’t fancy any meat but want it to be filling, with lots of various flavours and textures. What is Lo Han Chai? Lo Han Chai (or Jai) is a braised vegetable…
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great side dish and if you love eggplants, you will love this recipe! What’s in a Name? The name of today’s…
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of spice makes it a wonderful side dish for an Asian meal. Easy Cabbage Stir-Fry It really is easy, like this…
This sambal stir-fry with prawns and vegetables is a quick and easy side dish that’s perfect for when you need food in a hurry! What is Sambal Stir-Fry? Sambal stir-fry is a term I came up with to describe the…