Lo Han Chai (Chinese Vegan Braised Vegetables)
What is Lo Han Chai? Lo Han Chai (or Jai) is a braised vegetable dish that is traditionally eaten on …
Vegetarian and Vegan
Soy Limang Terung (Eggplants with Lime and Soy Sauce)
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great …
Soy Limang Terung (Eggplants with Lime and Soy Sauce) Read More »
Easy Cabbage Stir-Fry
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of …
Jemput Jemput Pisang (Fried Banana Balls)
Jemput jemput pisang, also known as cekodok pisang, are perfect for lazy Sunday afternoons with family and friends. With some …
Coconut Chutney Recipe
Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. …
Gado-Gado Recipe (Indonesian Salad with Peanut Sauce)
Gado-gado is a healthy salad served with peanut sauce that can be eaten as a side, a starter or a …
Gado-Gado Recipe (Indonesian Salad with Peanut Sauce) Read More »