Lo Han Chai (Chinese Vegan Braised Vegetables)
Lo Han Chai is the perfect dish if you don’t fancy any meat but want it to be filling, with […]
Lo Han Chai (Chinese Vegan Braised Vegetables) Read More »
Lo Han Chai is the perfect dish if you don’t fancy any meat but want it to be filling, with […]
Lo Han Chai (Chinese Vegan Braised Vegetables) Read More »
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great
Soy Limang Terung (Eggplants with Lime and Soy Sauce) Read More »
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of
Easy Cabbage Stir-Fry Read More »
Jemput jemput pisang, also known as cekodok pisang, are perfect for lazy Sunday afternoons with family and friends. With some
Jemput Jemput Pisang (Fried Banana Balls) Read More »
Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia.
Coconut Chutney Recipe Read More »
Gado-gado is a healthy salad served with peanut sauce that can be eaten as a side, a starter or a
Gado-Gado Recipe (Indonesian Salad with Peanut Sauce) Read More »