Easy Cabbage Stir-Fry
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of spice makes it a wonderful side dish for an Asian meal. Easy Cabbage Stir-Fry It really is easy, like this…
Category Vegetarian and Vegan
Jemput Jemput Pisang (Fried Banana Balls)
Jemput jemput pisang, also known as cekodok pisang, are perfect for lazy Sunday afternoons with family and friends. With some tea, of course. What are Jemput Jemput Pisang? Jemput jemput pisang are little fried banana balls or fritters that are…
Coconut Chutney Recipe
Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. Never mind the sambhar, it’s the chutney that rocks a dosa meal for me. What is Coconut Chutney? Coconut chutney…
Gado-Gado Recipe (Indonesian Salad with Peanut Sauce)
Gado-gado is a healthy salad served with peanut sauce that can be eaten as a side, a starter or a main meal. Origin of Gado-Gado Gado-gado is definitely Indonesian in origin. However, exactly where in Indonesia and when, is a…
Kaffir Lime Kosho (Japanese Fusion Green Chilli Paste)
This kaffir lime kosho is my little twist on the classic Japanese citrus chilli condiment, Yuzu Kosho, using some of my favourite South East Asian ingredients. Yuzu Kosho I got the inspiration for today’s recipe from a very popular Japanese…
Authentic Sambal Goreng Recipe
Sambal Goreng is a delicious, aromatic and protein rich side dish that’s made with green beans, tempeh and tofu. It is popular in Singapore, Malaysia and Indonesia, both in the homes and hawker centres and food stalls. It can be…