Jemput jemput pisang, also known as cekodok pisang, are perfect for lazy Sunday afternoons with family and friends. With some tea, of course. What are Jemput Jemput Pisang? Jemput jemput pisang are little fried banana balls or fritters that are…
Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. Never mind the sambhar, it’s the chutney that rocks a dosa meal for me. What is Coconut Chutney? Coconut chutney…
Gado-gado is a healthy salad served with peanut sauce that can be eaten as a side, a starter or a main meal. Origin of Gado-Gado Gado-gado is definitely Indonesian in origin. However, exactly where in Indonesia and when, is a…
This kaffir lime kosho is my little twist on the classic Japanese citrus chilli condiment, Yuzu Kosho, using some of my favourite South East Asian ingredients. Yuzu Kosho I got the inspiration for today’s recipe from a very popular Chinese…
Sambal Goreng is a delicious, aromatic and protein rich side dish that’s made with green beans, tempeh and tofu. It is popular in Singapore, Malaysia and Indonesia, both in the homes and hawker centres and food stalls. It can be…
This vegetarian rendang (rendang sayur, in Malay) is in fact, a vegan rendang recipe. It’s full of the toasty, aromatic flavours that the traditional beef rendang is famous for, but a vegan friendly curry. What is Rendang? Rendang is a…