Prawn Sambal Bostador is a delicious, somewhat spicy dish of prawns cooked in a chilli paste. This Eurasian recipe has its roots in Portuguese Malacca (Malaysia), and is very much Malay influenced in the spices used. Prawn Sambal Bostador The…
This is the super simple acar recipe that’s been in my family for almost a hundred years. Like the refrigerator pickles of the West. What is Acar? Acar is a type of pickled vegetable dish made using a blend of…
Chinese tea eggs are hard-boiled eggs simmered in a fragrant marinade of tea, soy sauce, and spices. And one of my favourite childhood snacks! Chinese Tea Eggs If you’re looking for a snack that’s as rich in flavour as it is…
Sambal Brussels sprouts is the perfect recipe for all you spice and sprout lovers! It makes a wonderful side dish when Brussels sprouts are in season. Sambal Brussels Sprouts So what is sambal Brussels sprouts? If you’ve been following me…
Keema is a thick and dry-ish minced meat curry that’s a staple for South Asian families wherever they may be, whether that’s in India, Pakistan, or as we know, in Singapore or Malaysia. The Rich History of Keema Like so…
Udang goreng kunyit is a quick and easy stir-fried dish of prawns (shrimp) flavoured with turmeric. Perfect as a quick side or part of an elaborate spread. Udang Goreng Kunyit This is going to be a quick post, as there’s…