Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic example of a local recipe adapted by our various ethnic groups. Ikan Chuan Chuan Recipe The name first. So ikan…
This black pepper beef is a quick and easy stir fry side dish with potato wedges and green bell pepper. This is exactly how my late mum used to make it. Black Pepper Beef Recipe It’s a very easy recipe…
These salted egg prawns are quick, easy and extremely satisfying with just some plain rice and a simple cucumber salad. What are Salted Eggs? Salted eggs, or salted egg yolks, are eggs that have been cured either in brine, in…
This mango sambal is a bowl of fruity deliciousness that will rock your dinner table! Make it as mild or as spicy as you fancy. What is Mango Sambal? When I was younger, one of my favourite snacks was fruit…
Kerabu Timun is a salad like you’ve never had before – fresh zingy and spicy! What is Kerabu Timun? Let’s break it down. It’s a simple, refreshing Malaysian cucumber salad that can be as mild or as spicy as you…
Seybak is a traditional Eurasian Christmas salad recipe from the Kristang community in Singapore and Malaysia. These are Eurasians of Portuguese descent. Traditional Seybak Recipe The traditional seybak recipe enjoyed by most Kristang families in Singapore and Malaysia is made…