Ikan Chuan Chuan (a Nyonya and Eurasian Recipe)
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic […]
Ikan Chuan Chuan (a Nyonya and Eurasian Recipe) Read More »
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic […]
Ikan Chuan Chuan (a Nyonya and Eurasian Recipe) Read More »
This black pepper beef is a quick and easy stir fry side dish with potato wedges and green bell pepper.
Black Pepper Beef Recipe Read More »
These salted egg prawns are quick, easy and extremely satisfying with just some plain rice and a simple cucumber salad.
Salted Egg Prawns (with Homemade Salted Eggs) Read More »
This mango sambal is a bowl of fruity deliciousness that will rock your dinner table! Make it as mild or
Mango Sambal (a Spicy Mango Relish) Read More »
Kerabu Timun is a salad like you’ve never had before – fresh zingy and spicy! What is Kerabu Timun? Let’s
Kerabu Timun (Malaysian Cucumber Salad) Read More »
Seybak is a traditional Eurasian Christmas salad recipe from the Kristang community in Singapore and Malaysia. These are Eurasians of
Seybak with Duck (a Eurasian Christmas Salad) Read More »