Sambal Sardin (Spicy Sardines)
Sambal sardin is one of my favourite ways to serve sardines at home. It’s a rustic, old fashioned recipe that’s quick, easy and ticks the spicy box! What is Sambal Sardin? Let’s take a look at the name, as usual.…
Category Side Dishes
What are Ikan Bilis (Dried Anchovies)?
Ikan bilis or dried anchovies are a much loved ingredient in East and South East Asia, with their strong briny scent and flavour. Anchovies, Anchovies Everywhere There are many, many types of anchovies, those small fish near the bottom end…
Begedil Recipe (aka Perkedil, Fried Potato Patties)
Begedil are delicious fried potato patties with a meltingly soft middle that is a popular side dish in Singapore, Malaysia, Indonesia and Brunei. Begedil History, anyone? So where is begedil from? It owes its origin to the Dutch, apparently, but…
Soy Limang Terung (Eggplants with Lime and Soy Sauce)
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great side dish and if you love eggplants, you will love this recipe! What’s in a Name? The name of today’s…
Easy Cabbage Stir-Fry
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of spice makes it a wonderful side dish for an Asian meal. Easy Cabbage Stir-Fry It really is easy, like this…
Sambal Stir-Fry with Prawns and Vegetables
This sambal stir-fry with prawns and vegetables is a quick and easy side dish that’s perfect for when you need food in a hurry! What is Sambal Stir-Fry? Sambal stir-fry is a term I came up with to describe the…