Ayam cincalok is an old, forgotten recipe from the Eurasian and Nyonya communities in Singapore and Malaysia. It’s salty and brimming with the fresh, citrusy flavours of lemongrass. What’s in a Name? Let’s take a look at the name as…
This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep up any meal you are having. What is a Sambal? If you are from Singapore and Malaysia, or are a…
Ikan Masak Tiga Rasa is a delicious recipe of fried fish in a piquant sauce, with a touch of heat. Perfect with some plain, boiled rice. What’s in a Name? Let’s take a look at the name itself, as usual,…
Kangkung belacan is a rustic, quick and easy vegetable side dish that is simply perfect on its own with some rice, or as part of a Malay, Chinese, Nyonya or Eurasian meal. It is a very typical hawker fare not…
Telur Tempra is a simple Nyonya dish of sunny side up fried eggs topped with a sweet, sour and hot sauce. It’s deliciously rustic and just perfect as a quick lunch with rice or as a side dish in a…
Ayam Assam Serani is a delicious curry of the Eurasian persuasion, from Singapore and Malaysia, with tangy, earthy and salty flavours. Ayam Assam Serani Let’s take a look at the name, because you really need to know what that recipe…