Deepavali Recipes

Singaporean Prawn Vadai (Lentil Fritter)

2 Comments / 13/09/2022

Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a …

2 Comments / 26/04/2022

Kuih Rose (or kuih ros) is a crunchy cookie that looks like a flower and is a popular festive treat …

6 Comments / 25/10/2021

Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. …

6 Comments / 17/10/2021

Chicken biryani or biryani of any kind, is always a dish for a special occasion. Layers of intoxicating aroma and …

4 Comments / 14/09/2021

This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep …

37 Comments / 22/04/2021

Kuih Makmur are pretty little cookies filled with crushed toasted peanuts that is a must during Eid in Singapore and …