Most accounts send mulligatawny from South India to Britain and stop there. Ours didn’t. This hot, sour soup also travelled into Singapore and Malaysia, where it became part of colonial, Eurasian and family cooking – including mine. What is Mulligatawny…
This Eurasian Beef Smore is a hearty homemade beef stew packed with beef, celery, carrots, leek, potatoes and cabbage. With a twist. We take the classic British beef stew and add some Asian spices and flavours. Result? Think Oliver Twist.…
Nasi goreng daging cincang, or minced beef fried rice is yet another delicious fried rice recipe from my kitchen to yours. Like all fried rice recipe, this one’s a walk in the park. What is Nasi Goreng Daging Cincang? Let’s…
Sup Kambing, the incredibly aromatic mutton soup of Indian Muslim origin, is a flavour bomb from the mamak stalls of Singapore and Malaysia. With coriander, cumin, and a heap of heritage, it’s the sort of soup that warms your belly…
Keema is a thick and dry-ish minced meat curry that’s a staple for South Asian families wherever they may be, whether that’s in India, Pakistan, or as we know, in Singapore or Malaysia. The Rich History of Keema Like so…
Dalcha with lamb chops is South Asian lentils just the way my mum used to make it. Well, almost! Perfect with rice, chapatis or any bread for that matter. What is Dalcha? Dalcha is a lentil based side dish. It…