Kari ayam recipe (chicken curry) coming right up: chicken, potatoes, a good curry powder, and you’re basically halfway to dinner. Let it simmer into a rich, coconutty Singaporean/Malaysian chicken curry gravy, then serve it with roti prata (roti canai in…
This Eurasian Beef Smore is a hearty homemade beef stew packed with beef, celery, carrots, leek, potatoes and cabbage. With a twist. We take the classic British beef stew and add some Asian spices and flavours. Result? Think Oliver Twist.…
Sup Kambing, the incredibly aromatic mutton soup of South Indian origin, is a flavour bomb from the mamak stalls of Singapore and Malaysia. With coriander, cumin, and a heap of heritage, it’s the sort of soup that warms your belly…
Keema is a thick and dry-ish minced meat curry that’s a staple for South Asian families wherever they may be, whether that’s in India, Pakistan, or as we know, in Singapore or Malaysia. The Rich History of Keema Like so…
Dalcha with lamb chops is South Asian lentils just the way my mum used to make it. Well, almost! Perfect with rice, chapatis or any bread for that matter. What is Dalcha? Dalcha is a lentil based side dish. It…
Chicken Kapitan, or Ayam Kapitan, is going to be you new favourite curry. Absolutely delicious with some rice and a side of vegetables. What is Chicken Kapitan? It’s a chicken curry, for starters. But this is no ordinary curry, folks,…