Ayam Masak Kicap is an amazingly rich and thick side dish of chicken with sweet and spicy flavours. It is a Malay recipe found all over Singapore and Malaysia, and is also a favourite in Indonesia. What’s in a Name?…
Ayam Assam Serani is a delicious curry of the Eurasian persuasion, from Singapore and Malaysia, with tangy, earthy and salty flavours. Ayam Assam Serani Let’s take a look at the name, because you really need to know what that recipe…
Sayur Lemak is a light and flavoursome yellow curry full of vegetables, that’s traditionally eaten with compressed rice cakes called lontong or even just plain rice. Is Sayur Lemak Vegetarian? Unfortunately, it’s not. As I mention on my Vegan Sayur…
Ayam masak lemak cili api is probably one of my favourite easy weeknight curries, for two reasons: it’s so easy to cook with simple ingredients, and it’s over the top delicious! What is Ayam Masak Lemak Cili Api? It’s a…
This Eurasian corned beef stew is one of those old heritage recipes that has stayed quietly obscure. It comes from the Eurasian kitchens of Singapore and Malaysia, where good food was never about spectacle, only flavour, thrift and feeding people…
Ayam masak merah is right up there as one of my favourite curries ever; must-eat curry when I’m visiting the family in either country. What is Ayam Masak Merah? Let’s take a look at the name first, shall we? In…