Chicken Kapitan, or Ayam Kapitan, is going to be you new favourite curry. Absolutely delicious with some rice and a side of vegetables. What is Chicken Kapitan? It’s a chicken curry, for starters. But this is no ordinary curry, folks,…
This chicken rendang recipe is as good as it gets with its highly aromatic, thick and rich gravy. Rendang ayam is what we call it in Malay and Indonesian. What is Chicken Rendang? Chicken rendang is a spicy dry-ish curry.…
Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent of the king of all our curries – rendang! What’s in a Name? To the non locals: I have sooo…
Ikan masak cuka is a simple and very rustic dish that’s going to please all you fish lovers! Ikan Masak Cuka Let’s do the name, shall we? So literally translated, it’s Fish cooked in Vinegar. The amount of vinegar we…
Itek Tim is a simply flavoured, sour duck soup that is perfect with a bowl of steamed white rice. What’s in a Name? Let’s take a look at the name first, shall we? It’s actually a combination of 2 local…
This prawn ball soup is one of my favourite weekend brunches, with homemade stock and prawn balls. Eurasian Prawn Ball Soup This prawn ball soup is very similar to the Nyonya Pong Tauhu, which is a Chinese New Year dish…