Yusheng or Yee Sang is a vibrant and colourful dish, bursting with symbolic ingredients, and a highlight of Chinese New Year feasts in Singapore and Malaysia. Such is its significance, it’s on Malaysia’s National Heritage List. The Origins of Yusheng…
Easy Chinese egg fried rice recipe, for a quick lunch or to accompany a more elaborate meal. Make this quintessential takeout recipe in your own home! Egg Fried Rice We all know it, and many of us enjoy it. And…
Pang Susi are a great tea time treat for the Eurasian and Nyonya communities in Singapore and Malaysia, and are especially popular at Easter and other festivities. What is Pang Susi? Sometimes also spelt pang Susie, it’s a sweet potato…
Lo Han Chai is the perfect dish if you don’t fancy any meat but want it to be filling, with lots of various flavours and textures. What is Lo Han Chai? Lo Han Chai (or Jai) is a braised vegetable…
Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some rice and a side vegetable dish or salad. What’s in a Name? Kam Heong is from the Cantonese dialect. So…
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an Asian meal or with the usual suspects for a roast dinner. Eurasian Pot Roast Beef Or beef pot roast, however…