Lo Han Chai (Chinese Vegan Braised Vegetables)
What is Lo Han Chai? Lo Han Chai (or Jai) is a braised vegetable dish that is traditionally eaten on …
Chinese New Year Recipes
Kam Heong Chicken
Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some …
Eurasian Pot Roast Beef
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an …
Itek Tim (A Nyonya Duck Soup)
Itek Tim is a simply flavoured, sour duck soup that is perfect with a bowl of steamed white rice. What’s …
Eurasian Prawn Ball Soup (with Homemade Prawn Balls)
This prawn ball soup is one of my favourite weekend brunches, with homemade stock and prawn balls. Eurasian Prawn Ball …
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Ikan Chuan Chuan (a Nyonya and Eurasian Recipe)
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic …