Pang Susi are a great tea time treat for the Eurasian and Nyonya communities in Singapore and Malaysia, and are …
Pang Susi (Eurasian Sweet Potato Buns with Spiced Meat Filling) Read More »
Lo Han Chai is the perfect dish if you don’t fancy any meat but want it to be filling, with …
Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some …
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an …
Itek Tim is a simply flavoured, sour duck soup that is perfect with a bowl of steamed white rice. What’s …
This prawn ball soup is one of my favourite weekend brunches, with homemade stock and prawn balls. Eurasian Prawn Ball …
Eurasian Prawn Ball Soup (with Homemade Prawn Balls) Read More »
