Eurasian Prawn Ball Soup (with Homemade Prawn Balls)
This prawn ball soup is one of my favourite weekend brunches, with homemade stock and prawn balls. Eurasian Prawn Ball […]
Eurasian Prawn Ball Soup (with Homemade Prawn Balls) Read More »
This prawn ball soup is one of my favourite weekend brunches, with homemade stock and prawn balls. Eurasian Prawn Ball […]
Eurasian Prawn Ball Soup (with Homemade Prawn Balls) Read More »
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic
Ikan Chuan Chuan (a Nyonya and Eurasian Recipe) Read More »
Kuih Rose (or kuih ros) is a crunchy cookie that looks like a flower and is a popular festive treat
Kuih Rose (aka Kuih Goyang, Rosette Cookies) Read More »
These salted egg prawns are quick, easy and extremely satisfying with just some plain rice and a simple cucumber salad.
Salted Egg Prawns (with Homemade Salted Eggs) Read More »
Salted eggs – what are they, how to make them and how to use them, find out in this article!
Homemade Salted Eggs (2 Brining Methods) Read More »
Kuih Makmur are pretty little cookies filled with crushed toasted peanuts that is a must during Eid in Singapore and
Traditional Kuih Makmur (Malay Peanut Filled Eid Cookies) Read More »