Pang Susi are a great tea time treat for the Eurasian and Nyonya communities in Singapore and Malaysia, and are …
Pang Susi (Eurasian Sweet Potato Buns with Spiced Meat Filling) Read More »
Sugee cake is a much loved tradition amongst the Portuguese Eurasians in Singapore and Malaysia. It makes an appearance at …
Eurasian Sugee Cake (a Semolina and Almond Cake) Read More »
Curry Feng is a full bodied, dry-ish curry made with offal and is ever present in many Eurasian festivities in …
This Eurasian Christmas pie is a must for many Kristang families in Singapore and Malaysia, either on Christmas eve or …
Eurasian Christmas Pie (a Kristang Christmas Recipe) Read More »
Eurasian Pot Roast Beef is a delicious twist on the old classic. It can be eaten as part of an …
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great …
Soy Limang Terung (Eggplants with Lime and Soy Sauce) Read More »
