Soy Limang Terung (Eggplants with Lime and Soy Sauce)
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great […]
Soy Limang Terung (Eggplants with Lime and Soy Sauce) Read More »
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great […]
Soy Limang Terung (Eggplants with Lime and Soy Sauce) Read More »
Ayam buah keluak is a very traditional chicken curry that owes its origin to the Nyonya community in Malacca. However,
Ayam Buah Keluak (a Nyonya Recipe) Read More »
This prawn ball soup is one of my favourite weekend brunches, with homemade stock and prawn balls. Eurasian Prawn Ball
Eurasian Prawn Ball Soup (with Homemade Prawn Balls) Read More »
Ikan chuan chuan is a traditional Peranakan or Nyonya recipe that’s long been adopted by the Eurasian community. A classic
Ikan Chuan Chuan (a Nyonya and Eurasian Recipe) Read More »
This Rendang Roast Turkey is going to rock your Christmas. Or Thanksgiving. An aromatic and delicious jazzed up turkey to
Rendang Roast Turkey (perfect for Christmas and Eid) Read More »
Seybak is a traditional Eurasian Christmas salad recipe from the Kristang community in Singapore and Malaysia. These are Eurasians of
Seybak with Duck (a Eurasian Christmas Salad) Read More »