Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. Never mind the sambhar, it’s the chutney that rocks a dosa meal for me. What is Coconut Chutney? Coconut chutney…
Chicken biryani or biryani of any kind, is always a dish for a special occasion. Layers of intoxicating aroma and flavour from the rice, the curry, aromatics and spices, it’s definitely something to be celebrated. Chicken Biryani Recipe I’m not…
This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep up any meal you are having. What is a Sambal? If you are from Singapore and Malaysia, or are a…
Kuih Makmur are pretty little cookies filled with crushed toasted peanuts that are a must for many families during Eid in Singapore and Malaysia. This is also an eggless kuih makmur recipe, which is one of the reasons the texture…
These biskut kacang, or peanut cookies, are too easy to eat! Melt in the mouth, nutty, creamy and far too addictive. Like the pineapple tarts, they make an appearance at all festive celebrations in Singapore and Malaysia. We make then…
Pineapple Tarts, to me, are the best festive cookie in the world! And I know many Singaporeans and Malaysians will agree with me on that. I have zero willpower when there is a plate of kuih tart in front of…