This is my Hainanese Chicken Rice recipe, the way I’ve always made it, with lightly poached chicken, fragrant chicken rice, ginger-garlic chilli sauce, soup, and an easier version for the many readers who’ve asked for one over the years. What…
Nasi Lemak, often called the national dish of Malaysia, is a breakfast ritual for many there, and in Singapore. It is rice cooked in coconut milk, served with a dose of sambal and various accompaniments. It is very similar to…
Bubur pulut hitam is rice pudding like you’ve never had before. The South East Asian trifecta of coconut milk, palm sugar and pandan leaves hits the spot every time! Bubur Pulut Hitam in English Bubur Pulut Hitam = black glutinous…
Chicken biryani or biryani of any kind, is always a dish for a special occasion. Layers of intoxicating aroma and flavour from the rice, the curry, aromatics and spices, it’s definitely something to be celebrated. Chicken Biryani Recipe I’m not…
This vegan bubur lambuk is a plant based option of a classic Ramadan recipe popular throughout Singapore and Malaysia. What is Bubur Lambuk? Bubur Lambuk is a lightly spiced, savoury rice porridge (bubur = porridge) that is synonymous with Ramadan…
Lemang is a very traditional, favourite childhood food of mine that we never cooked at home! Little did I know, when I first published this in 2018 on LinsFood, how crucial it was going to be for so many of…