Lemang is a very traditional, favourite childhood food of mine that we never cooked at home! Little did I know, when I first published this in 2018 on LinsFood, how crucial it was going to be for so many of…
Teh Tarik is practically an old, national pastime in Singapore and Malaysia. It may be a drink, but it’s also a habit; but sadly, one that’s on the decline in the 21st century of fancy schmancy chain store coffee. What…
Nasi Minyak is a Malay dish of fragrant, yellow rice cooked with a little ghee, evaporated milk, spices and pandan leaves. Nasi Minyak Recipe When teaching and cooking, I’ve always described Nasi Minyak as the Malay equivalent of the Indian/Pakistani…