Dalcha with Lamb Chops
Dalcha with lamb chops is South Asian lentils just the way my mum used to make it. Well, almost! Perfect with rice, chapatis or any bread for that matter. What is Dalcha? Dalcha is a lentil based side dish. It…
Category Eid Recipes
Sugee Halwa (a Semolina Pudding)
Sugee halwa is a favourite childhood dessert of mine. It’s such an easy recipe to make and only needs a few ingredients. What is Halwa? The term halwa itself encompasses many a variation. Halwa can be made with semolina, as…
Chicken Rendang Recipe (Resepi Rendang Ayam)
This chicken rendang recipe is as good as it gets with its highly aromatic, thick and rich gravy. Rendang ayam is what we call it in Malay and Indonesian. What is Chicken Rendang? Chicken rendang is a spicy dry-ish curry.…
Pandan Mahalabia (with Gula Melaka and Coconut)
Pandan mahalabia is a creamy, milky milk based pudding full of the aromas of South East Asia in a glass. How it Came About Mahalabia is like panna cotta, just without the gelatine, the original version is flavoured with rose…
Singaporean Prawn Vadai (Lentil Fritter)
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a little practice is all you need to create the perfect prawn vadai. What is a Vadai? For those of you…
Kuih Rose (aka Kuih Goyang, Rosette Cookies)
Kuih Rose (or kuih ros) is a crunchy cookie that looks like a flower and is a popular festive treat in Singapore, Malaysia and Indonesia. Kuih Rose Let’s look at the name first, shall we? If you’ve read my other…