Keema is a thick and dry-ish minced meat curry that’s a staple for South Asian families wherever they may be, whether that’s in India, Pakistan, or as we know, in Singapore or Malaysia. The Rich History of Keema Like so…
Dalcha with lamb chops is South Asian lentils just the way my mum used to make it. Well, almost! Perfect with rice, chapatis or any bread for that matter. What is Dalcha? Dalcha is a lentil based side dish. It…
Sugee halwa is a favourite childhood dessert of mine. It’s such an easy recipe to make and only needs a few ingredients. What is Halwa? The term halwa itself encompasses many a variation. Halwa can be made with semolina, as…
This chicken rendang recipe is as good as it gets with its highly aromatic, thick and rich gravy. Rendang ayam is what we call it in Malay and Indonesian. What is Chicken Rendang? Chicken rendang is a spicy dry-ish curry.…
Pandan mahalabia is a creamy, milky milk based pudding full of the aromas of South East Asia in a glass. How it Came About Mahalabia is like panna cotta, just without the gelatine, the original version is flavoured with rose…
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a little practice is all you need to create the perfect prawn vadai. What is a Vadai? For those of you…