Sambal Fishball (Fishballs in Red Chilli Paste)
This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep up any meal you are having. What is a Sambal? If you are from Singapore and Malaysia, or are a…
Category Christmas Recipes
Traditional Kuih Makmur Recipe (Malay Peanut Filled Eid Cookies)
Kuih Makmur are pretty little cookies filled with crushed toasted peanuts that are a must for many families during Eid in Singapore and Malaysia. This is also an eggless kuih makmur recipe, which is one of the reasons the texture…
Biskut Kacang (Peanut Cookies aka Biskut Mazola)
These biskut kacang, or peanut cookies, are too easy to eat! Melt in the mouth, nutty, creamy and far too addictive. Like the pineapple tarts, they make an appearance at all festive celebrations in Singapore and Malaysia. We make then…
Pineapple Tarts Recipe (+ Eggless & Vegan Pineapple Tarts)
Pineapple Tarts, to me, are the best festive cookie in the world! And I know many Singaporeans and Malaysians will agree with me on that. I have zero willpower when there is a plate of kuih tart in front of…
Homemade Pineapple Jam for Kuih Tart
Simplicity itself, this pineapple jam is used for filling our much loved Pineapple Tarts, or Kuih Tart, as its known locally, the personification of the festive cookie in Singapore and Malaysia. What are Pineapple Tarts? Pineapple Tarts or Kuih Tart in…
Rose Syrup Panna Cotta (Bandung Panna Cotta)
Rose Syrup Panna Cotta or Bandung Panna Cotta is a Malay take on the Italian classic, with the delicious, sweet and musky aroma and flavour of roses. What is Panna Cotta? This is a recipe from my older sister who…