Homemade Salted Eggs (2 Brining Methods)
Salted eggs – what are they, how to make them and how to use them, find out in this article! What are Salted Eggs? They really are exactly what they sound like – eggs that have been salted in brine…
Category Ingredients
Sambal Balado (Indonesian Red Chilli Paste)
Sambal balado is a spicy little number that is used more as a cooking ingredient than a condiment. It is yet another spicy recipe that makes a regular appearance on my dinner table, because hey, it’s great as a condiment!…
What are Dried Shrimp (Udang Kering)?
Dried shrimp are called udang kering in Singapore and Malaysia. Let’s find out more! What are Dried Shrimp? Dried shrimp are shrimp that have been sundried, resulting in a reduction in size but an increase in their flavour and aroma.…
Homemade Biryani Masala (can be used as Garam Masala too)
This homemade biryani masala is going to spice up your life like never before! There is nothing like a freshly made spice mix to take your dishes up a notch. What is Biryani Masala? It is an aromatic spice mix…
Calamondin (Limau Kasturi aka Calamansi Limes)
Calamondin or calamansi limes are small, thin skinned fruit that have a tart flavour with hints of bitter. They are a very common ingredient all across South East Asia. What is Calamondin? Is it an orange, or is it a…
What are Candlenuts? (aka Kukui Nuts)
Candlenuts, or Buah Keras as it is known in Malay, is an essential ingredient in some parts of South East Asia, used for its thickening and enriching qualities. What are Candlenuts? Candlenuts is the name for Buah Keras in English.…