Bubur Lambuk, a lightly spiced rice porridge, is a Ramadan tradition in Singapore and Malaysia that can be traced back to a mosque, in the mid 20th century in Kuala Lumpur, Malaysia. Bubur Lambuk History Bubur means porridge, and this…
Sambal Matah is a deliciously piquant shallot sambal or salsa from Bali, Indonesia, with beautiful citrusy and umami notes. The former from both the lime juice and the lemongrass. What does Sambal Matah mean? There is no direct translation of…
Teh Tarik is practically an old, national pastime in Singapore and Malaysia. It may be a drink, but it’s also a habit; but sadly, one that’s on the decline in the 21st century of fancy schmancy chain store coffee. What…
Roti John is a baguette omelette and onion sandwich from Singapore, traditionally served with tomato ketchup. What is Roti John? It’s a much loved baguette sandwich that can be filled with all manner of things – whatever your heart desires.…