Sirap Bandung or Rose Milk is a deliciously sweet and creamy drink that smells of roses. Especially if that rose syrup is homemade! What is Sirap Bandung (or Rose Milk)? Let’s do the pronunciation exercise as usual, first. Sirap is…
Rose Syrup Panna Cotta or Bandung Panna Cotta is a Malay take on the Italian classic, with the delicious, sweet and musky aroma and flavour of roses. What is Panna Cotta? This is a recipe from my older sister who…
Bubur Lambuk, a lightly spiced rice porridge, is a Ramadan tradition in Singapore and Malaysia that can be traced back to a mosque, in the mid 20th century in Kuala Lumpur, Malaysia. Bubur Lambuk History Bubur means porridge, and this…
Sambal Matah is a deliciously piquant shallot sambal or salsa from Bali, Indonesia, with beautiful citrusy and umami notes. The former from both the lime juice and the lemongrass. What does Sambal Matah mean? There is no direct translation of…
Teh Tarik is practically an old, national pastime in Singapore and Malaysia. It may be a drink, but it’s also a habit; but sadly, one that’s on the decline in the 21st century of fancy schmancy chain store coffee. What…
Roti John is a baguette omelette and onion sandwich from Singapore, traditionally served with tomato ketchup. What is Roti John? It’s a much loved baguette sandwich that can be filled with all manner of things – whatever your heart desires.…