Nasi Lemak, often called the national dish of Malaysia, is a breakfast ritual for many there, and in Singapore. It is rice cooked in coconut milk, served with a dose of sambal and various accompaniments. It is very similar to…
Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent of the king of all our curries – rendang! What’s in a Name? To the non locals: I have sooo…
Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some rice and a side vegetable dish or salad. What’s in a Name? Kam Heong is from the Cantonese dialect. So…
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great side dish and if you love eggplants, you will love this recipe! What’s in a Name? The name of today’s…
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of spice makes it a wonderful side dish for an Asian meal. Easy Cabbage Stir-Fry It really is easy, like this…
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a little practice is all you need to create the perfect prawn vadai. What is a Vadai? For those of you…