Sambal Kicap (Spicy Soy Sauce)
Sambal kicap is one of those recipes that doesn’t actually need a recipe – a little bit of this, a little bit of that, and you have an amazing Asian condiment! What is Sambal Kicap? Let’s break it down shall…
Category Ramadan Recipes
Begedil Recipe (aka Perkedil, Fried Potato Patties)
Begedil are delicious fried potato patties with a meltingly soft middle that is a popular side dish in Singapore, Malaysia, Indonesia and Brunei. Begedil History, anyone? So where is begedil from? It owes its origin to the Dutch, apparently, but…
Best Nasi Lemak Recipe (Coconut Rice with Sambal Tumis)
Nasi Lemak, often called the national dish of Malaysia, is a breakfast ritual for many there, and in Singapore. It is rice cooked in coconut milk, served with a dose of sambal and various accompaniments. It is very similar to…
Ayam Limau Purut (Chicken with Kaffir Lime Leaves)
Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent of the king of all our curries – rendang! What’s in a Name? To the non locals: I have sooo…
Kam Heong Chicken Recipe
Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some rice and a side vegetable dish or salad. What’s in a Name? Kam Heong is from the Cantonese dialect. So…
Soy Limang Terung (Eggplants with Lime and Soy Sauce)
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great side dish and if you love eggplants, you will love this recipe! What’s in a Name? The name of today’s…