Sambal Sardin (Spicy Sardines)
Sambal sardin is one of my favourite ways to serve sardines at home. It’s a rustic, old fashioned recipe that’s quick, easy and ticks the spicy box! What is Sambal Sardin? Let’s take a look at the name, as usual.…
Category Ramadan Recipes
Pisang Goreng Recipe (aka Goreng Pisang)
Pisang goreng or goreng pisang as Singaporeans call them, are fried banana fritters. And they are a huge tea time favourite in many parts of the world, not just Singapore, Malaysia, Brunei and Indonesia. What is Pisang Goreng? Pisang goreng…
Nasi Goreng Recipe (Fried Rice)
Nasi goreng is the perfect comfort food that you can knock up in no time at all. And the best thing? You can flavour it or fill it any which way you like! What is Nasi Goreng? Let’s take a…
Ayam Kapitan Recipe (aka Chicken Kapitan)
Chicken Kapitan, or Ayam Kapitan, is going to be you new favourite curry. Absolutely delicious with some rice and a side of vegetables. What is Chicken Kapitan? It’s a chicken curry, for starters. But this is no ordinary curry, folks,…
Mee Siam Goreng (Dry Mee Siam)
Mee Siam goreng is a rich, fried rice vermicelli noodle dish with bold flavours. It can be spicy and is enjoyed with strips of omelette, chives, maybe some sambal and the obligatory freshly squeezed lime juice. What is Mee Siam…
Pandan Mahalabia (with Gula Melaka and Coconut)
Pandan mahalabia is a creamy, milky milk based pudding full of the aromas of South East Asia in a glass. How it Came About Mahalabia is like panna cotta, just without the gelatine, the original version is flavoured with rose…