Nasi Goreng Recipe (Fried Rice)
Nasi goreng is the perfect comfort food that you can knock up in no time at all. And the best thing? You can flavour it or fill it any which way you like! What is Nasi Goreng? Let’s take a…
Category Ramadan Recipes
Ayam Kapitan Recipe (aka Chicken Kapitan)
Chicken Kapitan, or Ayam Kapitan, is going to be you new favourite curry. Absolutely delicious with some rice and a side of vegetables. What is Chicken Kapitan? It’s a chicken curry, for starters. But this is no ordinary curry, folks,…
Mee Siam Goreng (aka Bee Hoon Goreng)
Mee Siam goreng is a rich, fried rice vermicelli noodle dish with bold flavours. It can be spicy and is enjoyed with strips of omelette, chives, maybe some sambal and the obligatory freshly squeezed lime juice. What is Mee Siam…
Pandan Mahalabia (with Gula Melaka and Coconut)
Pandan mahalabia is a creamy, milky milk based pudding full of the aromas of South East Asia in a glass. How it Came About Mahalabia is like panna cotta, just without the gelatine, the original version is flavoured with rose…
Sambal Kicap (Spicy Soy Sauce)
Sambal kicap is one of those recipes that doesn’t actually need a recipe – a little bit of this, a little bit of that, and you have an amazing Asian condiment! What is Sambal Kicap? Let’s break it down shall…
Begedil Recipe (aka Perkedil, Fried Potato Patties)
Begedil are delicious fried potato patties with a meltingly soft middle that is a popular side dish in Singapore, Malaysia, Indonesia and Brunei. Begedil History, anyone? So where is begedil from? It owes its origin to the Dutch, apparently, but…