Nasi Tomato is going to be your new favourite rice dish! Basmati rice, rich tomato base, fragrant spices… this is the kind of side dish that shows up late to the party and still steals the spotlight! What is Nasi…
Macaroni goreng is, simply put, fried macaroni, with a mix of Southeast Asian flavours. This is soul food, baby, soul food. What is Macaroni Goreng? Think of it as mee goreng’s quirky younger cousin; same bold flavours, same spicy kick,…
Roti Sardin Goreng is basically bread stuffed with sardines in tomato sauce, then deep fried. Sometimes you just need the calories! Roti Sardin Goreng So as mentioned right at the start, these are fried bread rolls. Ditch those fat and…
This weeknight spicy chicken recipe is an easy recipe with full on flavours with a noticeable chilli hit. Weeknight Spicy Chicken I love chicken thighs, I think it’s probably the cut that I cook the most, finding chicken breasts too…
Keema is a thick and dry-ish minced meat curry that’s a staple for South Asian families wherever they may be, whether that’s in India, Pakistan, or as we know, in Singapore or Malaysia. The Rich History of Keema Like so…
Udang goreng kunyit is a quick and easy stir-fried dish of prawns (shrimp) flavoured with turmeric. Perfect as a quick side or part of an elaborate spread. Udang Goreng Kunyit This is going to be a quick post, as there’s…