Best Nasi Lemak Recipe (Coconut Rice with Sambal Tumis)
Nasi Lemak, often called the national dish of Malaysia, is a breakfast ritual for many there, and in Singapore. It […]
Best Nasi Lemak Recipe (Coconut Rice with Sambal Tumis) Read More »
Nasi Lemak, often called the national dish of Malaysia, is a breakfast ritual for many there, and in Singapore. It […]
Best Nasi Lemak Recipe (Coconut Rice with Sambal Tumis) Read More »
Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent
Ayam Limau Purut (Chicken with Kaffir Lime Leaves) Read More »
Kam Heong Chicken is big on flavour, full of Chinese, Malay, South Asian, Eurasian and Nyonya flavours! Perfect with some
Kam Heong Chicken Recipe Read More »
Soy limang terung is a dish of silky smooth eggplants with sweet, sour and salty flavours. It makes a great
Soy Limang Terung (Eggplants with Lime and Soy Sauce) Read More »
This easy cabbage stir-fry was something my granny made quite often. Its light, aromatic flavour with just a hint of
Easy Cabbage Stir-Fry Read More »
Love prawn vadai but can’t get them where you are? I’ve got your back! Easy to follow recipe, and a
Singaporean Prawn Vadai (Lentil Fritter) Read More »