Sambal Sardin (Spicy Sardines)
Sambal sardin is one of my favourite ways to serve sardines at home. It’s a rustic, old fashioned recipe that’s quick, easy and ticks the spicy box! What is Sambal Sardin? Let’s take a look at the name, as usual.…
Category Sambals and Condiments
Sambal Kicap (Spicy Soy Sauce)
Sambal kicap is one of those recipes that doesn’t actually need a recipe – a little bit of this, a little bit of that, and you have an amazing Asian condiment! What is Sambal Kicap? Let’s break it down shall…
Sambal Hae Bee (Spicy Dried Shrimp)
Sambal Hae Bee, or Hae Bee Hiam, is a very versatile condiment that can be eaten with rice, noodles or used as a stuffing. But more of that later! What’s in a Name? The name of today’s recipe is a…
Chilli Chuka (Tangy Garlic-Ginger Chilli Dip)
Chilli Chuka is a raw, garlicky, gingery and tart chilli condiment that’s eaten as a dip and also like a sambal. What’s in a Name? So the literal translation of chilli chuka is vinegar chilli, or vinegar sambal. But it’s…
Sambal Balado (Indonesian Red Chilli Paste)
Sambal balado is a spicy little number that is used more as a cooking ingredient than a condiment. It is yet another spicy recipe that makes a regular appearance on my dinner table, because hey, it’s great as a condiment!…
Mango Sambal (a Spicy Mango Relish)
This mango sambal is a bowl of fruity deliciousness that will rock your dinner table! Make it as mild or as spicy as you fancy. What is Mango Sambal? When I was younger, one of my favourite snacks was fruit…