Coconut chutney is a must-have condiment when I’m eating dosas, or thosai, as we call them in Singapore and Malaysia. Never mind the sambhar, it’s the chutney that rocks a dosa meal for me. What is Coconut Chutney? Coconut chutney…
This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep up any meal you are having. What is a Sambal? If you are from Singapore and Malaysia, or are a…
This kaffir lime kosho is my little twist on the classic Japanese citrus chilli condiment, Yuzu Kosho, using some of my favourite South East Asian ingredients. Yuzu Kosho I got the inspiration for today’s recipe from a very popular Chinese…
Sambal belacan is a strongly flavoured spicy condiment that is eaten with rice throughout South East Asia. You’ll almost always find it at the dinner table in many a Malay home in Singapore and Malaysia. What is Sambal Belacan? It…
This easy cooked onion sambal is not only a delicious accompaniment to any East or South East Asian meal, but can also be used in so many other ways. You can make it as spicy or as mild as you…
Sambal Goreng is a delicious, aromatic and protein rich side dish that’s made with green beans, tempeh and tofu. It is popular in Singapore, Malaysia and Indonesia, both in the homes and hawker centres and food stalls. It can be…