Category Sambals and Condiments

Eid Recipes, Indonesian Recipes, Sambals and Condiments, Singaporean & Malaysian Recipes

How to Make Serunding Kelapa? (Spiced Coconut Floss)

Serunding kelapa is a delicious, lightly spiced side dish that is popular in Singapore, Malaysia, Indonesia and Brunei. What is Serunding Kelapa? It is freshly grated coconut that’s seasoned with spices and tamarind, then cooked (with no added oil) until…

Azlin Bloor
08/05/2021
19 Comments

Indonesian Recipes, Ramadan Recipes, Sambals and Condiments, Vegetable Dishes

Sambal Matah (Raw Onion Sambal from Bali)

Sambal Matah is a deliciously piquant shallot sambal or salsa from Bali, Indonesia, with beautiful citrusy and umami notes. The former from both the lime juice and the lemongrass. What does Sambal Matah mean? There is no direct translation of…

Azlin Bloor
28/01/2021
16 Comments