Authentic Hainanese Chicken Rice (+ Easier Recipe)
This is Hainanese Chicken rice recipe, the way I’ve always made it plus an easier version for the many readers …
Authentic Hainanese Chicken Rice (+ Easier Recipe) Read More »
This is Hainanese Chicken rice recipe, the way I’ve always made it plus an easier version for the many readers …
Authentic Hainanese Chicken Rice (+ Easier Recipe) Read More »
This Eurasian Christmas pie is a must for many Kristang families in Singapore and Malaysia, either on Christmas eve or …
Eurasian Christmas Pie (a Kristang Christmas Recipe) Read More »
Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent …
Ayam Limau Purut (Chicken with Kaffir Lime Leaves) Read More »
Ayam Pongteh is a favourite Nyonya recipe, and simply irresistible with its earthy and salty flavour with the barest hint …
Curry Devil or Kari Debal as it’s also known, is a fiery curry that has its origin in Malacca with …
Curry Devil (aka Kari Debal, a Festive Kristang Recipe) Read More »
Ayam cincalok is an old, forgotten recipe from the Eurasian and Nyonya communities in Singapore and Malaysia. It’s salty and …