Ayam limau purut is a very typical Malay or Nyonya recipe. It’s fragrant, a little spicy and fairly rich, reminiscent of the king of all our curries – rendang! What’s in a Name? To the non locals: I have sooo…
Ayam Pongteh is a favourite Nyonya recipe, and simply irresistible with its earthy and salty flavour with the barest hint of sweet. What is Ayam Pongteh? Ayam pongteh is a rustic chicken stew that hails from the Nyonya community in…
Curry Devil or Kari Debal as it’s also known, is a fiery curry that has its origin in Malacca with its Portuguese roots, all the way back to the 16th century. What is Curry Devil? Curry Devil or Devil Curry…
Ayam cincalok is an old, forgotten recipe from the Eurasian and Nyonya communities in Singapore and Malaysia. It’s salty and brimming with the fresh, citrusy flavours of lemongrass. What’s in a Name? Let’s take a look at the name as…
Ayam Masak Kicap is an amazingly rich and thick side dish of chicken with sweet and spicy flavours. It is a Malay recipe found all over Singapore and Malaysia, and is also a favourite in Indonesia. What’s in a Name?…
Ayam Assam Serani is a delicious curry of the Eurasian persuasion, from Singapore and Malaysia, with tangy, earthy and salty flavours. Ayam Assam Serani Let’s take a look at the name, because you really need to know what that recipe…