This Singapore Sling Recipe is the one you’ll find served in The Long Bar, Raffles Hotel, in Singapore. It’s sweet, fruity, herbal and fairly potent. The Long Bar The Long Bar is home to the Singapore Sling, an iconic drink…
Ayam cincalok is an old, forgotten recipe from the Eurasian and Nyonya communities in Singapore and Malaysia. It’s salty and brimming with the fresh, citrusy flavours of lemongrass. What’s in a Name? Let’s take a look at the name as…
Chicken biryani or biryani of any kind, is always a dish for a special occasion. Layers of intoxicating aroma and flavour from the rice, the curry, aromatics and spices, it’s definitely something to be celebrated. Chicken Biryani Recipe I’m not…
This sambal fishball is a spicy side dish that is so easy to make and is just perfect to pep up any meal you are having. What is a Sambal? If you are from Singapore and Malaysia, or are a…
Ayam Assam Serani is a delicious curry of the Eurasian persuasion, from Singapore and Malaysia, with tangy, earthy and salty flavours. Ayam Assam Serani Let’s take a look at the name, because you really need to know what that recipe…